1 tamale, 2 tamale, 3 tamale, floor

Happy Birthday to me!

I am resigned to aging gracefully and admitting that I am no longer anywhere near my teenage years. Didn’t do anything eventful except decorate cupcakes and make pizza and hang out with Nathan. I’m going to keep this post relatively brief since I’m in the middle of cleaning but my floors are still wet so I have a bit of time.

First, cupcake pics. Ripped off the decorating from the Vegan cupcake book so it’s not remotely original.

Picture 312

Super cute though. And super sweet. If I remade these I wouldn’t have put the fruit spread on b/c it was a bit overwhelming. Good thing we only ate one a piece. I assume the spread was to anchor the berries down but I’m sure the icing would have done the job by itself. Will have to try again when I eat the rest of the batch haha.

Next up, Tamales! Finally got around to making them a few weeks ago and it was super crazy. I had Nathan help me with the assembly and our tamales came out good but some didn’t have enough masa to hold them together. I was trying to go off the recipe and it seems that they skimped on the masa but we learned and most of them came out nicely. They’re pretty small and remind me of little poops. Gross, I know, but it was super funny at the time and they were super duper tasty.

Picture 296Picture 298Picture 300Picture 301Picture 304

Apparently there are many ways to make tamales and I guess using corn husks is the Mexican version. I didn’t even know that Salvies use Banana leaves but it makes sense. Not only can you use different wraps but even how they are tied/wrapped/rolled/etc varies. In retrospect I should have youtubed how to make them so that A. I would have made them bigger and B. seen the different ways to steam them. We tied the ends which makes them look cute and then steamed them for about 40min. I used my veggie steamer which didn’t hold all of the tamales and the ones on top seemed to be a bit less firm than the bottom ones. Next time I’ll cut the recipe in half and maybe make them bigger. Overall, I suppose they could have been steamed longer but they were great. The masa was delicious and the filling was really spicy since I used almost an entire can of chipotles. Omg, these look so good I might make them again tonight.

There are some new items on my cooking list that I want to make: Nectarine-blueberry turnovers, vegan puff pastry (I know it’s going to be a nightmare), fritters, still need to make my vegan cheese, and some pies. I don’t really want to make puff pastry since it gets so warm in our kitchen but I can’t find any at our local grocers and I’m not sure if regular brands at Safeway contain non-hydrogenated veggie butter. Since I have access to non-hydrogenated vegan butter I probably will have to make it myself. I’m kind of in love with nectarines right now and watermelon….so many melons at the Farmer’s Market it’s funny to see all the heirloom melons that I didn’t even know about. Makes sense but I feel like I learn something every time I go. Lots of Dahlias are still around so I’ve been picking them up. Apparently they grow in Central America so I think it’s kind of fun to keep that in mind. Another thing I really need to keep in mind is to stop burning myself on the oven. I think I’m up to my 3rd burn and it’s always when taking the pizza stone out. I think it’s because I don’t always pull the rack out far enough and since I’m always trying to do it sort of fast because I’m paranoid our cats will want to run into the oven.

Anyway, Nathan’s mom came to visit last week which was nice since we hadn’t seen her in over a year. We went to the Monterey Bay Aquarium which we’ve hadn’t been to in awhile. It didn’t seem much different except for the new Seahorse area which was amazing. I don’t think people are capable of hating these little guys because they’re just so magical. I was most fascinated with the Leafy Sea Dragon. Leafy Sea Dragon hope that works.

I was really annoyed because I don’t think my battery charger was plugged in because my camera died after two pics and I had left it in the charger for at least 8hours. I don’t think the Wests like pictures anyway but I made them take one haha. They weren’t expecting the flash but it’s cute anyway.

Picture 308Picture 309

Well, I’ll post more soon but I’m not really that exciting. It’s been a busy few weeks and hopefully I won’t be posting anymore butt rock music but it’s so tempting! I swear we’re way too silly because we love playing some of those songs all the time. I’m not sure which is worse though butt rock or our pop fascination. I am getting us back into listening to EBM in between because I think we might overdose on our hair bands. haha. Well, anyway, back to cleaning for me. Yay.


1 Response to “1 tamale, 2 tamale, 3 tamale, floor”

  1. 1 xxxicana
    26 September, 2009 at 1:44 pm

    Si, si, si! Zapo verde!!! I’m glad you had a nice birthday . . . but don’t talk to ME about getting old!! I’m nearly twice your age 😡 Your tamales look super yummy and that Leafy dragon! How beautiful . . . certainly an evolutionary adaptation . . . but makes you want to believe that some deity was just havin’ some fun creating weird animals. Big post-Birthday hugs!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

September 2009
« Aug   Oct »



%d bloggers like this: